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Farm to Table Dinner

September 14, 2017 @ 6:00 pm - 7:00 pm USU Botanical Center

Enjoy a delicious meal prepared uisng local foods. Menu will include herb roasted chicken, grilled vegetables, scalloped potatoes, and European brownies and famous Aggie ice cream for dessert. The event will be held in the shade of the Utah House garden

Details

Date:
September 14, 2017
Time:
6:00 pm - 7:00 pm
Event Category:
Website:
https://www.facebook.com/events/1401204683267130

Venue

USU Botanical Center
825 S 50 W
Kaysville, UT 84037 United States
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