Living Traditions Festival also showcases artisans, dance, food

Living Traditions Festival also showcases artisans, dance, food

Story - May 16 2012 - 12:01am
(Douglas Barnes Photography)
Artisans show off their weaving talents at the 2011 Living Traditions Festival.

Living Traditions Festival

music, dance, craft demonstrations and food from Utah's ethnic communities. Special musical guests: Spanish language rapper, Ana Tijoux, 7 p.m. May 18; Mexican Institute of Sound, 8:30 p.m. May 18; R & B singer Bettye Lavette, 8:30 p.m. May 19; harmonica-playing blues musician Charlie Musselwhite, 5:30 p.m. May 20.
5-10 p.m. May 18, noon-10 p.m. May 19, noon-7 p.m. May 20.
Salt Lake City and County Building
451 S. State St.
SLC
Free.
801-596-5000; www.livingtraditionsfestival.com.

SALT LAKE CITY -- The Living Traditions Festival, celebrated this weekend on the grounds of the Salt Lake City & County Building, offers live music and dance, as well as a taste of food and crafts from around the world.

Barbara Jones of Layton, and Box Elder County resident Rios Pacheco, are among the artisans demonstrating traditional skills during the festival. Jones creates pioneer-style braided rugs, and Pacheco is a beadworker from the Northwestern Band of Shoshone.

Admission to the three-day festival is free.

In addition to Jones and Pacheco, artisans from throughout the state will be demonstrating everything from how to make Armenian and Tibetan hand-knotted carpets, to creating bobbin lace.

The variety of booths, with some items just for demonstration and others for sale, includes European-style decorated eggs, jewelry, Hawaiian leis, ceramic flowers from Iran, weaving from Sweden and the Karen people of Myanmar, American Indian silversmithing, Peruvian retablos (three-dimensional scenes), Russian head dresses, baskets by the Bantu weavers of Somali, Sudanese clay bulls, Turkish crocheting, Maori-inspired pottery, and Pueblo pottery.

Mexican traditions will be represented with Day of the Dead art, paper flowers and repujado (embossed metal). There will also be demonstrations of the arts of Japanese bonsai, calligraphy and origami, carving from Europe and Tonga, and Henna skin decoration from East India.

The food market features traditional tastes from Mexico, Vietnam, Tonga, Bosnia and Herzegovina, Lebanon, Nepal, Pakistan, Italy, Tahiti, Sudan, Greece, the Philippines, Switzerland, Turkey, Tibet, Central America, Laos, Thailand, and the Basque regions of Spain and France. American Indian foods and soul food are also on the menu.

For more information, call 801-596-5000 or find the complete schedule at http://livingtraditionsfestival.com.

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