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Farm to Table Dinner

September 14 @ 6 pm - 7 pm

Enjoy a delicious meal prepared uisng local foods. Menu will include herb roasted chicken, grilled vegetables, scalloped potatoes, and European brownies and famous Aggie ice cream for dessert. The event will be held in the shade of the Utah House garden

Venue

USU Botanical Center
920 S 50 W
Kaysville, UT 84037 United States
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