Dining

The Lucky Slice offers stone-baked pizzas

Amy Nicholson Sunday, March 18, 2012 Friends Mike McDonald, Will Shafer and Nick VanArsdel are no strangers to the restaurant business. They have each spent 10 or more years working in the food industry, including owning establishments... more

Vintage Cupcake Co. headed to 'Cupcake Wars'

Amy Nicholson Saturday, March 10, 2012 It’s no joke — Ogden’s own Vintage Cupcake Co. will be featured on The Food Network’s next series of “Cupcake Wars,” airing at 6 p.m. on April 1.Owner Michelle Flowers said she sent an audition tape... more

Grab a bite of heaven

Amy Nicholson Sunday, March 4, 2012 Steve and Lucy Trevino, co-owners of the Ogden cupcakery Lucy's Heavenly Bites, said they never dreamed this opportunity would come into their lives.Lucy Trevino said she cooked and baked everything... more

Ohana Sushi & Asian Cuisine

Amy Nicholson Tuesday, February 28, 2012 Anna and Gary Wong, owners of Ohana, a new sushi house in Ogden, say they moved from Alaska to Utah to be close to family after their daughter Lydia was born.Prior to that, Gary Wong had been a... more

Soul & Bones Real Bar-B-Q opens at new location

Amy Nicholson Saturday, February 18, 2012 Soul & Bones Real Bar-B-Q will celebrate its grand reopening, Louisiana- style, on Tuesday with a Mardi Gras party. Diners will receive festive trinkets, enjoy live jazz music and order from a... more

Texas flavor found at Huntsville restaurant

Amy Nicholson Saturday, February 11, 2012 Husband and wife Greg and Sheri Farley, co-owners of Huntsville Barbecue Company, say they love living and working in Ogden Valley and getting to meet visitors from all over the world.Greg Farley... more

Aloha, friends

Amy Nicholson Saturday, February 4, 2012 Prior to moving to Layton in 2009, husband and wife Vernon and Loui Thompson owned a data communications company on the island of Oahu. After their big move, Loui Thompson said they were disappointed... more

Grab a bite on Two-Bit Street

Amy Nicholson Sunday, January 29, 2012 At the Two-Bit Street Café, head cook Penny Allred said she is all about buying fresh, local and organic whenever possible. For the past eight years, Allred and James Dayley have co-owned the... more

Cantina serves Southwestern food

Amy Nicholson Monday, January 23, 2012 Hersh Ipaktchian, of Kaysville, got his start in the restaurant industry while he was a student at Weber State University 48-years ago. He fell in love with the business and has opened dozens of... more

SPANKY'S: 1,163-mile pioneer trek gives Roger Holgreen time to think about his deli

Amy Nicholson Sunday, January 15, 2012 Roger Holgreen, owner of Spanky's Deli in Bountiful, said a 93-day walk across America gave him the time he needed to think and realize what his dreams were.In 1996, Holgreen helped his brother open... more