Dining

Add Taste of the Town to holiday plans

Amy Nicholson Tuesday, July 23, 2013 More than two dozen Davis County vendors plan to bring their best foods to Layton Commons Park on Wednesday, July 24, for the annual Davis Chamber Taste of the Town.Patrons are invited to sample... more

Obon, Peruvian Festivals set for Saturday

Friday, July 19, 2013 Drumming, dancing, food part of Obon FestivalOGDEN — The artistry of taiko drumming will be featured during the annual Obon Festival on Saturday, July 20.Authentic Japanese foods will be dished from... more

Spend Friday evening at Union Station with the birds and bees

Amy Nicholson Monday, July 15, 2013 What started as a small dinner event seven years ago has turned into a fundraiser and annual tradition with a catchy name. The Union of the Birds and the Bees takes place on the plaza outside Union... more

Pair of Bandidos serving Top of Utahns

Monday, July 8, 2013 Martin Herrera, owner of Bandidos Border Grill in Clearfield and Bandidos Taqueria at Station Park in Farmington, said he is excited about the recent changes in his restaurant.Three and a half years... more

Bistro on Main offers fine dining with a side of elegance

Amy Nicholson Monday, July 1, 2013 Martha Celia has owned various restaurants in the Top of Utah for more than 20 years. In 2012, her lease on the building that housed the Ramblin Roads restaurant in Clearfield expired, and she... more

Uncle Lee’s Café: Comfort food

Amy Nicholson Monday, June 24, 2013 Locals and travelers alike enjoy homestyle comfort foods at Uncle Lee’s Café. Ching Zhou opened the doors to her new restaurant in April 2013, after co-owning the Star Café in Clearfield with other... more

Cafe offers bite-size dessert with meals

Amy Nicholson Monday, June 17, 2013 Londa Davis, owner of Bite Size Café and Catering, has been working in the food industry for quite a while. After years of odd jobs at various food establishments, she started her own catering... more

Huli pau (cheers) for Hawaiian food at Aloha Grindz

Amy Nicholson Monday, June 10, 2013 Elizabeth Stuber says her father was a personal chef to one of Hawaii’s surfing legends. He passed his cooking skills on to Stuber, who opened a street-side food wagon, also in Hawaii.Her family... more

Labor of love: Two Burrito Grande locations a family affair

Amy Nicholson Tuesday, June 4, 2013 Carlos Soto and his wife Lulu grew up in Mexico before immigrating to America. For years, they worked at various aspects of the food industry in California. They later moved to Ogden to open their... more

Indian dishes added to Best Greek menu

Amy Nicholson Monday, May 27, 2013 Azeem Anwar purchased a Greek restaurant in Layton 4 1/2 years ago and changed the name to Best Greek Broiler & Grill.He has since added a second location, the Greek Palace, in the food court of... more