Ogden's Greek Food Festival prepares for souvlaki-loving hordes

Amy Nicholson Monday, September 23, 2013 Every September, thousands of Top of Utah residents flock to the Greek Community Center in Ogden to sample authentic, homemade cuisine.Volunteers have been whipping up sauces, breads and pastries... more

See for yourself: Real Men Can Cook

Tuesday, September 17, 2013 OGDEN — Men will don their best aprons and chef hats to dish up meals for the annual Real Men Can Cook fundraiser.The event, which is a benefit for Your Community Connection, is Friday, Sept. 20, at... more

California’s loss is Utah’s gain

Amy Nicholson Monday, September 16, 2013 Jaime Ng opened Midori Sushi four years ago with her husband, Ming Ng, who worked as a sushi chef in California for six years prior to opening their own place.While Ming Ng focuses his skills in the... more

Where there's smoke there's good barbecue

Amy Nicholson Monday, September 9, 2013 Chili has long been a specialty concocted by Jeff Ray, owner of Holy Smoke BBQ and Grill. He decided to add it to the menu this fall.Prior to opening his restaurant 6 1/2 years ago, Ray entered... more

Philly Cheesesteak Sandwich a favorite at Vito's

Amy Nicholson Monday, September 2, 2013 Vito Leone, whose family hails from Italy, says he grew up on great cooking like his grandmother’s red sauce. When he decided to open a food cart in downtown Salt Lake City in 2007, he brought those... more

Get glimpse of WSU and fill your belly

Amy Nicholson Monday, August 26, 2013 Weber State University welcomes students back to school with its second annual Taste of the Town event, in conjunction with the ninth annual Wildcat Block Party.According to the WSU website, the... more

Buffalo burger a speciality at Island Buffalo Grill

Amy Nicholson Monday, August 19, 2013 Tacey Weaver, owner of Island Buffalo Grill, thinks she is a little bit crazy to want to work in the food industry. The hours are long and the work is tough. There is just something about it that she... more

Good food, friendly staff keep Thai restaurant booming

Amy Nicholson Monday, August 12, 2013 Raphassa Somcharee, owner of Aroy-D Thai Cuisine, says that running her restaurant is getting easier in many ways after three years in operation. Her all-female staff of eight keeps the business... more

Grab a sub at Halftime

Amy Nicholson Monday, August 5, 2013 Jason Allen, Farr West resident and owner of Halftime Deli, said he chose the theme for his restaurant because his family is heavily involved in sports. The father of four, with the oldest in high... more

Steiny’s turns 3

Amy Nicholson Monday, July 29, 2013 Steiny’s Family Sports Grill celebrates its three-year anniversary this month. Brothers and co-owners John and Joey Stein said the first year in a remote location was tough — they are located in one... more