Try new eats for cheap during Ogden's Restaurant Week

Valerie Phillips Wednesday, April 16, 2014 Ogden Restaurant Week was such a big hit last year that it’s back for a return engagement.The April 11-20 event showcases the city’s local, independent restaurants by offering two-course lunches for... more

Something on the menu for everyone at Ogden Fish House

Amy Nicholson Monday, April 14, 2014 If you fancy a basket of fish and chips, Ogden Fish House serves the British favorite up right.Husband and wife owners, Tony and Monica Siebers, said they were excited when the location in the heart... more

Golden Spike Burgers bring big taste to small town

Amy Nicholson Monday, April 7, 2014 It’s common to see a mix of international cuisines on the menus of small town hamburger joints in California, where Noelia Galvan and her family lived before moving to Utah.“My father and my brothers... more

Always something new on the menu at Dragon Restaurant

Amy Nicholson Monday, March 31, 2014 Sometimes it’s easy to get stuck in the rut of ordering the same thing off a menu, or playing it safe with a few well-known dishes at a favorite eatery.But, Hong Tran, owner of Dragon Restaurant,... more

Get your comfort food at J&D's in Brigham City

Amy Nicholson Monday, March 24, 2014 According to Donna Wadman, owner of J&D’s Family Restaurant, sometimes the desire to work in the food industry “runs through your veins.”“That’s what we say in the business when you want to make... more

Fun, fresh-made fast food at Call's Drive In

Amy Nicholson Friday, March 14, 2014 If the priorities of Duane Call, owner of Call’s Drive In, could be summed up, they would include tradition, family, and having fun.In 1971, he began working at his local A&W drive-in. Five years... more

Authentic English food at Little Taste of Britain

Amy Nicholson Monday, March 10, 2014 Layton’s Little Taste of Britain is the bee’s knees if you’re looking for a dining experience from across the pond. Don’t get your knickers in a twist if you haven’t heard of it before.Nick and Mandy... more

Smokin Bones Barbecue

Amy Nicholson Monday, March 3, 2014 Kile Kearns and his father-in-law Greg Wood opened Smokin Bones Barbecue together in April 2013. Kearns loves to tell the story of how they became business partners doing what they love.Kearns began... more

Sweet: Sugar Daisy Bakery

Amy Nicholson Monday, February 24, 2014 By Amy NicholsonStandard-Examiner correspondentPrior to opening her first shop, Marni Costley, owner of Sugar Daisy Bakery, ran a wedding cake and cake decorating home-based business with her mother.... more

Restaurant 1107: Top drawer dining at the Top of Utah

Amy Nicholson Monday, February 17, 2014 In March 2012, Tom Jackson opened Restaurant 1107 on the 11th floor of the Ben Lomond Hotel. His sons, John and Eric Jackson, are co-owners.Since that time, Jackson has expanded the menu to include... more